Newsletter
What's Good?
Thanksgiving leftovers, in the form of some thoughts on OpenAI, tech journalism, and bro-science. Also the week's food and fitness tech news
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Newsletter
Nothing Says "Gratitude" Like a Reader Survey
Almost six months of Second Breakfast... How's it going?
Newsletter
What's for Breakfast?
Thursday is Thanksgiving in the US, so here's an easy version of pancakes to kick off the week
Newsletter
What's Good?
This week's food and fitness / technology news, and some thoughts on racing and donuts
Newsletter
Marketing Menopause: A Tale of Two Supplements
"Men act and women appear" -- John Berger, Ways of Seeing. Also a good way to think about collagen and creatine marketing
Newsletter
What's for Breakfast?
Carrot-cake pancakes with whipped maple cream cheese frosting. And some thoughts on domestic labor and ultra-processed foods
Newsletter
What's Good?
The NYC Marathon, a Kit Kat heist, 60-pounds of protein powder, ketchup-as-running fuel -- and other stories about food and fitness technology
Newsletter
In Praise of RPE
"Rate of Perceived Exertion," that is. And after a particularly exhausting weekend, this topic feels quite apt
Newsletter
What's For Breakfast?
Let's kick November off with a couple of recipes and a couple of shortcuts to what is, arguably, one of the very best breakfasts (and dinners): pancakes
Newsletter
What's Good?
Wellness theater, the apple-picking apocalypse, a new bike, and a lot of stories about Adidas
Newsletter
What's the Weather Gonna Do This Weekend?
And how's climate change really going to wreck my sport?
Newsletter
What's for Breakfast?
It's the last week of "granola month," and we're making scones... Roxana Juliapat's granola scones