Newsletter
What's Good?
The week's food, fitness, and "health" technology news. (And a few thoughts on whether ice cream can be a breakfast food.)
Latest
Newsletter
"Super Shoe" Technologies: A History
Debates about "mechanical doping" and who gets to wear a "super shoe"
Newsletter
What's for Breakfast?
It's a cereal. It's a snack. It's both. It's a granola bar...
Newsletter
What's Good?
No techno-optimist manifestoes here, good riddance
Newsletter
The History of the Future of Breakfast Cereal
Or, a review of the high-protein, low-carb not-a-cereal cereal Magic Spoon
Newsletter
What's for Breakfast?
Why is cereal so sweet? she asks, before giving readers a recipe for savory granola
Newsletter
What's Good?
Sunday's racing recap, Ozempic op-eds, Pop-Tart taste-testing, and more food and fitness / technology news
Newsletter
Introducing... The Second Breakfast Podcast
"People have lost the ability to imagine possibilities for their bodies" -- a conversation with yogi Margarita Smith
Newsletter
What's for Breakfast?
Looking for ways to use your sourdough starter? (Are we still doing sourdough these days?) Use it to make granola...
Newsletter
What's Good?
Happy Friday? What’s good? This past week, the Boston Athletic Association began notifying the 33,058 qualifying applicants to the 2024 Boston Marathon of the status of their registration. While the past few years have seen everyone with a qualifying time accepted to run the race, this year, over
Newsletter
Granola: A History
Arguably, the original "wellness influencer" breakfast
Newsletter
What's for Breakfast?
October is granola month here at Second Breakfast, and we start things off with another no-recipe recipe