Newsletter
What's for Breakfast?
A review - or arguably, a rant - about Soylent and a no-recipe recipe for a basic smoothie
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What's Good?
A little rant about Citi Bike before a look at the week's food, fitness, bro-science, wellness hustle, technology news
Newsletter
A History of Breakfast (and the Case for Leftovers)
I always find great comfort in knowing that things are "socially constructed," that our beliefs and practices have histories, that despite their seeming to be all-pervasive and ever-enduring that they're malleable. Things change. We can change. Breakfasts change. Breakfast might seem like a meal that we
Newsletter
What's for Breakfast?
An oatmeal cookie is a fine breakfast
Newsletter
What's Good?
The week in sports and fitness and food and wellness technology news. And 500 words or so about grief and Sinéad O'Connor and women's soccer
Newsletter
Oatmeal and the History of the Branded Breakfast
"Quaker Oats -- it's the right thing to do" -- Wilford Brimley
Newsletter
What's for Breakfast?
Green Onion Chex Cereal is terrible, but this recipe for savory miso oatmeal, topped with green onions, is excellent
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What's Good?
The week's food and fitness technology news, and an obligatory complaint about the heat and humidity
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What Counts as Technology?
Some thoughts on "what counts" and on the question "what's your favorite technology?"
Newsletter
What's for Breakfast?
Oatmeal brûlée, just one of many reasons why you should buy a kitchen torch
Newsletter
What's Good?
The week in food and fitness technology news, with an extra serving of protein
Newsletter
The Cage Fight
2000 words on Musk v Zuckerberg, for which I apologize in advance