Newsletter
What's Good?
The NYC Marathon, a Kit Kat heist, 60-pounds of protein powder, ketchup-as-running fuel -- and other stories about food and fitness technology
Latest
Newsletter
In Praise of RPE
"Rate of Perceived Exertion," that is. And after a particularly exhausting weekend, this topic feels quite apt
Newsletter
What's For Breakfast?
Let's kick November off with a couple of recipes and a couple of shortcuts to what is, arguably, one of the very best breakfasts (and dinners): pancakes
Newsletter
What's Good?
Wellness theater, the apple-picking apocalypse, a new bike, and a lot of stories about Adidas
Newsletter
What's the Weather Gonna Do This Weekend?
And how's climate change really going to wreck my sport?
Newsletter
What's for Breakfast?
It's the last week of "granola month," and we're making scones... Roxana Juliapat's granola scones
Newsletter
What's Good?
The week's food, fitness, and "health" technology news. (And a few thoughts on whether ice cream can be a breakfast food.)
Newsletter
"Super Shoe" Technologies: A History
Debates about "mechanical doping" and who gets to wear a "super shoe"
Newsletter
What's for Breakfast?
It's a cereal. It's a snack. It's both. It's a granola bar...
Newsletter
What's Good?
No techno-optimist manifestoes here, good riddance
Newsletter
The History of the Future of Breakfast Cereal
Or, a review of the high-protein, low-carb not-a-cereal cereal Magic Spoon
Newsletter
What's for Breakfast?
Why is cereal so sweet? she asks, before giving readers a recipe for savory granola