Newsletter
What's For Breakfast?
Triple Ginger Pseudo-Superhero Muffins, with a nod to Shalane Flanagan and Elyse Kopecky
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Welcome to Second Breakfast
The history of the future of food and fitness technologies. Or, how I get through the mo(u)rning
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What's Good?
Happy National Donut Day (and other food and fitness news)
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What's Good?
This week's food and fitness technology news. And some strong opinions on sneaking vegetables into chocolate cake
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What's Good?
The week in sports and food technology news
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What's Good?
This week's breakfast "innovation" news...
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The Bay Bridge Half Marathon / The Wellness Trap
A race report disguised as a book review; a book review disguised as a race report; a series of questions that fundamentally challenge my work...
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What's Good?
A "Coronation Quiche," mayonnaise in coffee, and other inauspicious news about food and fitness technologies
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What's Good?
The week in fitness and food news, featuring fast food, "super shoes," and of course donuts
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What's Good
Weekly roundup of the news about food and fitness technologies: featuring continuous glucose monitors, Eliud Kipchoge, Taco Bell, and more
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What's Good?
News about food and fitness technologies, thoughts about traditions and spring
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What's Good?
Bread pudding for breakfast, and other stories