Newsletter
What's Good?
This week's breakfast "innovation" news...
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The Bay Bridge Half Marathon / The Wellness Trap
A race report disguised as a book review; a book review disguised as a race report; a series of questions that fundamentally challenge my work...
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What's Good?
A "Coronation Quiche," mayonnaise in coffee, and other inauspicious news about food and fitness technologies
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What's Good?
The week in fitness and food news, featuring fast food, "super shoes," and of course donuts
Newsletter
What's Good
Weekly roundup of the news about food and fitness technologies: featuring continuous glucose monitors, Eliud Kipchoge, Taco Bell, and more
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What's Good?
News about food and fitness technologies, thoughts about traditions and spring
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What's Good?
Bread pudding for breakfast, and other stories
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What's For Breakfast?
Golden Milk Powder (and some thoughts on the problem of "healthy recipes")
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What's Good?
Spoiler alert: not one of Oprah's "favorite things"
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What's Good
This week's stories about the future of food and fitness tech
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What's Good
What I Read During "Taper Week"
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What's Good
The soft launch of Friday links