Newsletter
Oatmeal and the History of the Branded Breakfast
"Quaker Oats -- it's the right thing to do" -- Wilford Brimley
Newsletter
Newsletter
What's for Breakfast?
Green Onion Chex Cereal is terrible, but this recipe for savory miso oatmeal, topped with green onions, is excellent
Newsletter
What's Good?
The week's food and fitness technology news, and an obligatory complaint about the heat and humidity
Newsletter
What Counts as Technology?
Some thoughts on "what counts" and on the question "what's your favorite technology?"
Newsletter
What's for Breakfast?
Oatmeal brûlée, just one of many reasons why you should buy a kitchen torch
Newsletter
What's Good?
The week in food and fitness technology news, with an extra serving of protein
Newsletter
The Cage Fight
2000 words on Musk v Zuckerberg, for which I apologize in advance
Newsletter
What's For Breakfast?
How to make cake for breakfast but not call it cake (even though it's totally okay to eat cake for breakfast)
Newsletter
What's Good?
Live from New York, it's the week's food and fitness technology news
Newsletter
The Efficiency Kitchen
Scientific management and the home
Newsletter
What's For Breakfast?
Oatmeal. It's fast. Or it's not. And despite all the "it'll spike your glucose!" kerfuffle lately, it's not the enemy
Newsletter
What's Good?
The latest food and fitness technology news -- or some of it, as we're still on the road