Newsletter
I always find great comfort in knowing that things are "socially constructed," that our beliefs and practices have histories, that despite their seeming to be all-pervasive and ever-enduring that they're malleable. Things change. We can change. Breakfasts change. Breakfast might seem like a meal that we
Newsletter
An oatmeal cookie is a fine breakfast
Newsletter
The week in sports and fitness and food and wellness technology news. And 500 words or so about grief and Sinéad O'Connor and women's soccer
Newsletter
"Quaker Oats -- it's the right thing to do" -- Wilford Brimley
Newsletter
Green Onion Chex Cereal is terrible, but this recipe for savory miso oatmeal, topped with green onions, is excellent
Newsletter
The week's food and fitness technology news, and an obligatory complaint about the heat and humidity
Newsletter
Some thoughts on "what counts" and on the question "what's your favorite technology?"
Newsletter
Oatmeal brûlée, just one of many reasons why you should buy a kitchen torch
Newsletter
The week in food and fitness technology news, with an extra serving of protein
Newsletter
2000 words on Musk v Zuckerberg, for which I apologize in advance
Newsletter
How to make cake for breakfast but not call it cake (even though it's totally okay to eat cake for breakfast)
Newsletter
Live from New York, it's the week's food and fitness technology news
